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Utilizare diagrame de control (Control Charts) in Six Sigma

Using Basic Control Charts in Six Sigma
online training Lectie online
 
Cod training   oper_09_a03   Categoria   Six Sigma
 

Durata

   2.5 ore  

 

  

 

* Pretul pentru aceasta lectie online il gasiti pe site-ul distribuitorului


 

Pe aceasta pagina:

  training online: project management, business analysis, microsoft project, six sigma

AUDIENTA

  • project manager
  • manageri
  • echipa de proiect
  • portfolio analist
  • six sigma belt
  • etc
Candidates seeking Six Sigma Green Belt certification, quality professionals, engineers, production managers, and frontline supervisors, process owners and champions charged with the responsibility of improving quality and processes at the organizational or departmental level

Sustraining

DESCRIERE TRAINING

In a Six Sigma DMAIC project, once you've measured your current processes, analyzed the gaps and causes of problems, and improved processes to the desired level, you need to monitor and control them over an extended period of time. The process may show variation, and control charts are used to determine if the variation is natural to the process or if there is another reason for the discrepancy. Control charts can also be used in other stages of Six Sigma – to examine how a process is performing over time and also to identify and analyze any special cause variations.

Depending on the type of data, different types of control charts can be used. They are broadly organized into two categories: charts for variable data, and charts for attribute data. As the journey continues, findings from the control charts may be used as the beginning point for a new improvement initiative.

This course deals primarily with basic control chart concepts and how they are created and analyzed in Six Sigma. It teaches methods of creating and analyzing key variable and attribute control charts. The course also identifies the control charts to use in specific situations and the various steps in the standard control charting process.

This course is aligned with the ASQ Certified Six Sigma Green Belt certification exam and is designed to assist learners as part of their exam preparation.

Sustraining

CUNOSTINTE PRELIMINARE NECESARE

Pentru a beneficia din plin de acest training aveti nevoie de urmatoarele cunostinte preliminare:

  • o buna cunoastere a limbii engleze
  • familiaritate in utilizarea calculatorului si acces la Internet
  • utilizare calculator si acces Internet

Sustraining

STRUCTURA TRAINING (SUBIECTE ABORDATE)

 

Using Basic Control Charts in Six Sigma

  • recognize which variable or attribute control chart to use in a specific situation
  • identify the major activities that are performed at each step in the standard control charting process
  • identify the four commonly applied tests that determine evidence of special cause variation
  • determine any special cause variation in data by creating and interpreting an Xbar and R chart
  • recognize which formulas to use to help determine special cause variation in an Xbar and s control chart
  • determine any special cause variation in data by creating and interpreting an ImR chart
  • calculate the center line, UCL, and LCL for a p control chart to determine if special cause variation exists
  • calculate the center line, UCL, and LCL for an np control chart to determine if special cause variation exists
  • calculate the center line, UCL, and LCL for a u control chart to determine if special cause variation exists
  • calculate the center line, UCL, and LCL for a c control chart to determine if special cause variation exists

  


COMANDATI ACEASTA LECTIE ONLINE

 

Comandati aceasta lectie online si:

  • puteti invata oriunde si cand doriti, acasa sau la servici
  • invatati termenii direct in engleza pentru a evita neclaritatile
  • efectuati simulari si teste de verificare in engleza, la fel ca pentru examenele de certificare
  • aveti acces la traininguri profesionale aliniate la standarde internationale
 

Cumpara online de la: elearningshop


Sus training
 

 


 
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